Japanese Noodle for Free

We try to make this recipes base on our trial many time
to get the best taste ( Asian taste ).
Please find all the ingredients in your local
market/supermarket.
So let start our recipes with Bukkake Udon
( Japanese Cold Udon Noodles ).

Here are all the ingredients as follow :

1. 1 pcs Long green Onion
2. 2 pcs Shiso Leaves - Beefsteak Leaves.
3. 3 tbsp Cold Water
4. 3 cm Thick Dalkon radish ( 1 1/4 inch 0r suitable for you ).
5. 2 bags Eggs ( put in a mirowave for 30 - 40 minutes )
6. 2 bags Frozen Udon
7. 3 tbsp Cold Water
8. 4 tbsp Tempura Flour
9. 2 Chikuwa - Japanese Fish Sausage.

Now is the moment to make most important thing for Japanese Noodle for free, Soup for Bukkake Dashi as you see below :

• 200 ml Drinking Water ( around 4/5 Cup ).
• 1 tsp Granulated Dashi ( 1/2 tsp Kombu Dashi & 1/2 tsp Bonito Dashi ).
• 1 tbsp Sugar.
• 1 tbsp Mirin
• 1/2 tbsp Soy Sauce.

How it work to make the right way, see below.
Mix all the ingredients point 1- 9 until you see all ready to put in
the stove.
The final, Japanese noodle in a bowl and porridge the soup.
Enjoy your meal.


Wikipedia for :
- Udon : is a type of thick wheat-based noodle popular in Japanese cuisine.
- Shiso : in a Japanese word that may refer to:

• Perilla, a perennial herb in the mint family.

- Dashi : is a class of soup



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The good way to enjoy your Crayfish

For People who eating to much but have get difficulty with
Crayfish while their eating.

Here the Tips for you in action below :

1. Cut nearly the head of Crayfish.









2. Take out the skin

3. Pull out the other side with your hand.

4.Ready for eat. Yam mi.










Adopted from The Food Section.

Beef and Broccoli Stir Fry

Try our old Chinese recipes.

First is the ingredients for our recipes as follow :

1/2 pound boneless tender beef steak
2 tablespoons cornstarch, divided
4 tablespoons soy sauce, divided
1 teaspoon granulated sugar
2 teaspoons minced fresh ginger root
1 clove garlic, minced
1 pound fresh broccoli, trimmed
3 tablespoons peanut oil, divided
1 onion, chunked and separated1 carrot, cut diagonally into
1/8-inch slices and 1 little lime. (Improvement)

How to do with our recipes :

Cut beef across grain into thin slices. Combine 1 tablespoon each cornstarch and soy sauce with sugar, ginger and garlic; stir in beef. Let stand 15 minutes.

Meanwhile, remove florets from broccoli; if large, cut in half lengthwise.Cut stalks crosswise into 1/8-inch slices. Combine remaining cornstarch and soy sauce with 1 cup water. Set aside.

Heat 1 tablespoon oil in wok or large skillet over high heat. Add meat and stir fry 1 minute; remove. Heat remaining oil in same wok. Add broccoli, onion and carrot; stir fry 4 minutes, or until vegetables are tender-crisp. Stir in meat and soy sauce mixture; bring to boil. Cook and stir until sauce thickens.

The final, cut the lime with knife and squeeze the lime until dry off.

Serve immediately.

We already improved recipes from the source.