Lasagna for Vegetarian

we just improved our latest recipes in our kitchen for :

Vegetarian Lasagna Recipe

The ingredients as follow :

• Lasagna Noodles

• 10 ounce Pk frozen chopped Broccoli

• 14 1/2 ounce Can Tomatoes

• 15 ounce Can Tomato Sauce
• 1 cup Chopped Celery
• 1 cup Chopped Onion
• 1 cup Chopped Grn/Sweet Red Pepper
• 1 1/2 teaspoon Dried Basil crushed *
• Bay leaves
• Clove garlic minnced
• Beaten Egg
• 2 cup Lo-fat Ricotta or Cottage Ch
• 1/4 cup Grated Parmesan Cheese
• 1 cup Shredded Mozzarella Cheese

For substitute you can use as follow :

• 1/2 t dried Oregano for 1/2 t of the dried Basil Cook noodles.
• for additional you use broccoli separately according to their package directions.
• drain well. Set aside.
• for sauce, cut up cannes tomatoes.

Beginning to make :

1. Put all in a large saucepan stir together undrained tomatoes, tomato sauce, celery, green or sweet red pepper, basil, bay leaves, and garlic. Bring to boiling; reduce heat.
2. Simmer, uncover, 20-25 minutes or till sauce is thick, stirring occasionally.

3. Remove bay leaves.

Meanwhile, in a bowl stir together egg, ricotta cheese, parmesan cheese,

and 1/4 t pepper. Stir in broccoli. Spread about 1/2 cup of the sauce in

a 13x9x2" baking dish. Top with half the noodles, half of the broccoli

mixture, and half of the remaining sauce.

4. Repeat layers, ending with the sauce.

Bake, uncovered, in a 350 deg F oven for 25 minutes;

sprinkle with Mozzarella.

5. Bake 5 minutes more or till heated through.
6. Let stand 10 minutes before serving.
7. Ready for served.