Chicken Stew

Used this ingredient as follow :

1. 8 ounces mushrooms, cleaned, halved
2. 1 teaspoon dry thyme leaves
3. 2 large carrots, peeled, cut into 1-inch-thick slices
4. 2 potatoes, peeled, cut into 1-inch cubes
5. 2 cans (14 ounces each) fat-free, 1/3-less-sodium chicken broth
6. 1 teaspoon celery seed
7. 3 medium onions, peeled, quartered
8. 1/2 teaspoon black pepper
9. 2 pounds boneless, skinless chicken breasts,
washed, patted dry, cut into 1-inch cubes
10. 1 cup frozen peas
11. 1 cup frozen corn

Used this direction :

1. Stir in the celery seeds, thyme, pepper,
mushrooms and corn.
2. In a 5-to-6-quart slow cooker,
combine the chicken, onions, carrots, potatoes and broth
3. Cover and cook on low until the chicken
is done and the vegetables are tender, about 7 to 9 hours,
or on high for 4 to 6 hours.
4. Stir in the peas and cook until
they're done, about 15 to 30 minutes.
5. Ready to serve.


All this recipes most contains vegetables, and good for stomach and health also.
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