Chicken Fajjita Burrito Casserole

INGREDIENTS:

1. 1 pkg flour tortillas

2. 8oz. Velveeta Mexican Mild Cheese

3. 4 Boneless, Skinless Chicken breasts

4. 1 red bell pepper

5. 1 green bell pepper

6. 1 onion, well half really

7. 1 can of cream of chicken

8. 1/4 milk

9. 1 can of black beans

You will also need the ingredients to make

the Easy Spanish Rice! .

This consists of brown rice, salsa, and butter.

DIRECTIONS:

1. Start boiling your chicken.

2. While chicken is boiling, chop up your onion and bell peppers.

3. Adding them to the chicken and boil until chicken is done.

4. In a saucepan, melt your Velveeta cheese with the cream

of chicken and about 1/4 of milk over low heat.

(saving and shredding some to add to the fajita burritos.)

5. This will be the cheese sauce. While that is melting,

take your chicken and peppers out of the boiling stock and let cool.

6. Add the brown rice & it’s ingredients to

the stock that you boiled the chicken in.

7. Once your rice is done, spread it in

a 9×13 casserole dish.

8. Pour the can of black beans on top.

9. Or you can just mix the beans up with the rice!

10. Shred your chicken up and starting making

your fajita burriots adding a little of the shredded

velveeta or some of the cheese sauce inside.

11. Fold up and lay on top of the rice and beans.

12. Pour the Velveeta Cheese sauce all on top of

the burritos making sure to get it all covered.

13. Bake in oven for about 15-20 minutes at 350′.

14. This should serve 8 depending on your crew’s appetite!

source: My Wooden Spoon