Country Fried Breakfast Sandwich

INGREDIENTS:

* 2 slices of toast
* bacon
* eggs

DIRECTIONS:

1. Fry up your bacon.
2. Toast your bread (I put a little butter on it.
3. And fry your eggs.
4. Layer them up see the picture.
5. Recommend adding some cheese, perhaps even some green chilies.

Picture in action :
1. Frying Bacon

2. Toasted Bread

3. Frying Eggs

4. Eggs on Toast

5. Bacon added on eggs

6. Country Fried Breakfast Sandwich

source : My Wooden Spoon