Great Coconut Rice in Indonesian Beef Curry

To make this Great Coconut Rice in Indonesia Beef Curry, we separate in to 2 ingredients.
Rice is the main, curry is the remain recipes.
See all the completely below.

Ingredients as follow :
A. Curry
1. cooking spray
2. 1 1/2 lbs lean top round beef, thinly sliced
3. 1 1/2 tablespoons canola oil
4. 1/2 cup thinly sliced shallot
5. 2 tablespoons minced peeled fresh ginger
6. 6 garlic cloves, thinly sliced
7. 2 serrano chilies, thinly sliced
8. 2 teaspoons ground coriander
9. 3/4 teaspoon salt
10. 1 1/2 teaspoons ground cumin11.
11. 1/2 teaspoon ground cloves
12. 1/2 teaspoon fresh ground black pepper
13. 3 cardamom pods, crushed
14. 1 (3 inch) cinnamon sticks
15. 1 cup organic vegetable broth (such as Swanson Certified Organic)
16. 1 tablespoon fresh lime juice

B. Rice for main recipes.
1. 1 1/4 cups water
2. 1 cup uncooked basmati rice
3. 1 cup light coconut milk
4. 1/4 teaspoon salt.

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Used this directions as follow :
1. To prepare curry, heat a large skillet over medium-high heat.
2. Coat the pan with cooking spray.
3. Place half of the beef in skillet.
4. Cook 1 minute on each side or until browned.
5. Remove the beef from pan. Keep warm.
Repeat process with the remaining beef.
6. Lower heat to medium.
7. Add oil to pan.
8. Add shallots, ginger, garlic, and chiles.
9. Cook 4 minutes or until tender, stirring occasionally.
10. Stir in coriander and next 6 ingredients (through cinnamon).
11. Cook 30 seconds, stirring constantly.
12. Return beef to pan.
13. Add broth.
14. Bring to a simmer.
15. Cover, reduce heat, and simmer 35 minutes or until beef is tender.
16. Uncover and cook 10 minutes or until sauce thickens.
Discard cinnamon stick; stir in juice.
17. To prepare rice, bring 1 1/4 cups water and remaining ingredients to a boil.
18. Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed.
19. Remove from heat. Let stand, covered, 5 minutes.
20. Fluff with a fork.
21. Place 2/3 cup rice onto each of 6 plates.
22. Top each serving with 1/2 cup curry.