Simply Peanut Sauce in Thai Chicken Stir-Fry and Cheap

Founding this recipes from My Old Buddy "Thai Sasak", give me a recommended the formula to me as a gift. All recipes simply to cook.

Here are Ingredients:
1. 2 tablespoons low sodium soy sauce
2. 1 1/2 tablespoons brown sugar
3. 1/4 cup creamy peanut butter
4. 1/2 teaspoon ground ginger or used 1 teaspoon finely minced fresh ginger
5. 1 teaspoon sesame oil
6. 1 teaspoon asian chili oil
7. 1 tablespoon rice vinegar
8. 3 tablespoons chicken broth
9. 1 (6 3/4 ounce) package thin rice noodles
10. 8 ounces frozen broccoli cuts (2 1/2 cups or half of a 14-ounce package)
11. 3 medium carrots, peeled and sliced on the diagonal
12. 1 tablespoon peanut oil or vegetable oil
13. 1 teaspoon sesame oil
14. 1 lb boneless skinless chicken breast, cut into bite-sized pieces
15. coarse-ground garlic salt
16. 1 cup sliced mushrooms
17. green onion, thinly sliced
18. unsalted dry roasted peanuts, coarsely chopped

Use this directions as follow:
1. In a microwave-safe bowl, whisk soy sauce and
brown sugar together until dissolved then add
gradually to peanut butter.
2. Stir until smooth.
3. Stir in ginger, Sesame oil, chili oil, and rice vinegar.
4. Blend well.
5. At this point the thick peanut sauce makes a great dipping sauce!
6. Stir chicken broth into peanut sauce.
7. Cook in microwave oven about 45 seconds or just until bubbly around edges.
8. Stir and set aside.
9. Bring a large saucepan containing 5-6 cups water to a boil.
10. Remove pan from heat and add rice noodles.
11. Soak noodles in hot water for 3-5 minutes until
they are cooked but still al denté firm.
12. Rinse noodles under cold water; drain and set aside.
13. If your noodles are very long you may want to chop
them into a more manageable length.
14. Meanwhile, peel carrots then slice them with a diagonal
cut into pieces about 1/8" thick and 2" long.
15. Par boil or steam carrots slices together with
frozen broccoli cuts for about 3 minutes or until
carrots are barely crisp-tender and broccoli is no longer frozen.
16. Remove from heat and rinse under cold water.
17. Trim down any oversized pieces of broccoli; set aside.
18. Add peanut oil and sesame oil to a large nonstick skillet
or wok over medium-high heat.
19. Heat until oil is almost smoking.
20. Add chicken to skillet and sauté 1 1/2 minutes
or until the chicken is not quite done.
21. Add mushrooms, carrots, and broccoli to skillet.
22. Sauté another 1 1/2 minutes.
23. Add peanut sauce and toss about 30 seconds
until chicken and veggies are evenly coated with sauce.
24. Add rice noodles;
25. Cook and toss for 1 minute until heated through.
26. Turn onto serving plate(s) and serve immediately
garnished with sliced green onions and chopped peanuts.
27. Ready to serve.
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Source:
This recipes for make serves 6,