Cream Cheese and Chives in Smoked Salmon Sandwiches

This recipe sandwiches in Italians made with soft white bread, Tramezzini.
This twist pairs smoked salmon and light cream cheese with a touch of lemon zest.

Ingredients as follow:
1. 3 ounces Neufchâtel or other light cream cheese, softened.
2. 6 slices white sandwich bread, crusts removed.
3. 1 teaspoon lemon zest.
4. 1 tablespoon chopped chives
5. 1/4 pound (4 ounces) sliced smoked salmon

Use this direction as follow:
1. Spread cream cheese on one side of each slice
of bread then sprinkle with zest and chives.
2. Top with slices of salmon, then remaining slices of bread.
3. Cut sandwiches in half and transfer to plates.
4. Serve immediately or wrap tightly with plastic wrap
and refrigerate until ready to serve.
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All about our nutrition as follow:
1. Per serving (about 4oz/120g-wt.).
2. 340 calories (110 from fat).
3. 12g total fat.
4. 5g saturated fat.
5. 80mg cholesterol.
6. 400mg sodium.
7. 29g total carbohydrate
(1g dietary fiber, 3g sugar).
8. 29g protein

Source:
This recipes for make serves 3, by wholefoodsmarket


Note: We've provided special diet and nutritional information
for educational purposes. But remember — we're cooks, not doctors!
You should follow the advice of your health-care provider.